1. MIXED STARTER – £19.95
Mixed starter of chicken satay, prawns on toast, spring roll, sugar cane with prawns, fish cakes and toong tong served with a variety of dips. (dairy egg soy sauce)

2. KHOW KEAW TOD – £3.50
Thai prawn crackers with sweet chilli sauce

3. SATAY GAI – £6.95
Grilled marinated chicken served with homemade peanut sauce (milk)

4. POH PIA TOD – £6.95
Deep fried spring rolls filled with vermicelli noodles and mixed vegetables. Served with sweet chilli sauce (Soy sauce gluten)

5. TOD MUN – £7.95
Traditional fishcakes served with sweet chilli sauce

6. TOONG TONG – £6.95
Tasty minced chicken and pumpkin in crispy rice paper baskets (gluten)

8. KHANOM PANG NAH KUNG – £6.95
Crispy slices of toast topped with tasty minced prawn and sesame seeds. Served with a sweet dip (gluten egg)

9. HOI CHOP PANG – £10.95
A dish of scallops fired crisp in honeyed breadcrumbs, with sweet chilli dipping sauce (gluten egg)

10. PLA MEURK CHOP PANG – £10.95
Squid in batter served with stir fried chilli, spring onion and coriander (gluten egg)

11. PED SALAD – £7.95
Strips of crispy duck with mixed leaves, herbs and spring onion in hoi sin sauce and crushed peanuts (gluten)

12. SUGAR CANE WITH PRAWN – £7.95
Sugar cane wrapped with a mix of minced prawn, spring onion, coriander and herbs coated in breadcrumbs, deep fried and served with sweet chilli (gluten egg)

16. TOM YUM
Traditional hot and sour soup flavoured with fresh lime leaves, galangal, chilli and lemon grass. (fish sauce)
a) Chicken – £6.95
b) Prawn – £7.95
c) Mushroom – £5.95

17. TOM KHA
A milder, creamier soup with fesrh lime leaves, galangal, and lemon grass with cocount cream
a) Chicken – £6.95
b) Prawn – £7.95
c) Mushroom and Beancurd – £5.95

18. PO TAG – £8.95
A spicy hot and sour soup with mixed seafood, chilli, lime leaves and lemon grass (fish sauce)

20. SOM TAM CARROT – £10.95
Spicy hot and sour salad of shredded carrot and white cabbage, combined with fresh chilli, garlic, lemon juice, peanuts and fish sauce

21. YUM TALAY – £14.95
Spicy mixed seafood salad with fresh chilli and Thai herbs with a spicy lemon dressing (fish sauce celery)

22. NAM TOK MOO– £14.95
Charcoal grilled strips of pork, tossed with ground toasted rice, lemon juice, onion, mint, coriander, chilli and fish sauce (soy sauce)

23. LAHB GAI – £14.95
Mixed salad with minced chicken cooked with toasted rice, onion, lemon juice, coriander and chilli (soy sauce)

24. KAENG KIEW WAHN
Thai green curry with sweet basil, aubergines, bamboo shoots and coconut milk (Fish sauce)
a) Chicken – £12.95
b) Beef – £13.95
d) Prawns – £13.95
e) Mixed Vegetables – £11.95

25. KAENG DENG
Thai red curry with sweet basil, aubergines, bamboo shoots and coconut milk (Fish sauce)
a) Chicken – £12.95
b) Beef – £13.95
d) Prawns – £13.95
e) Mixed Vegetables – £11.95

26. KAENG LUAENG
Thai yellow curry with potato, red peppers, onions and coconut milk (Dairy)
a) Chicken – £12.95
b) Beef – £13.95
d) Prawns – £13.95
e) Mixed Vegetables – £11.95

27. KAENG PHEW PED YANG – £15.95
Roast duck cooked in red curry paste with coconut milk, pineapple and tomatoes (Fish sauce)

29. KAENG PANANG
Intensely flavoured thick red curry paste with lime leaf and coconut cream (Fish sauce)
a) Chicken – £12.95
b) Mixed Seafood – £15.95

24. KAENG KIEW WAHN
Thai green curry with sweet basil, aubergines, bamboo shoots and coconut milk (Fish sauce)
a) Chicken – £12.95
b) Beef – £13.95
d) Prawns – £13.95
e) Mixed Vegetables – £11.95

25. KAENG DENG
Thai red curry with sweet basil, aubergines, bamboo shoots and coconut milk (Fish sauce)
a) Chicken – £12.95
b) Beef – £13.95
d) Prawns – £13.95
e) Mixed Vegetables – £11.95

26. KAENG LUAENG
Thai yellow curry with potato, red peppers, onions and coconut milk (Dairy)
a) Chicken – £12.95
b) Beef – £13.95
d) Prawns – £13.95
e) Mixed Vegetables – £11.95

27. KAENG PHEW PED YANG – £15.95
Roast duck cooked in red curry paste with coconut milk, pineapple and tomatoes (Fish sauce)

29. KAENG PANANG
Intensely flavoured thick red curry paste with lime leaf and coconut cream (Fish sauce)
a) Chicken – £12.95
b) Mixed Seafood – £15.95

24. KAENG KIEW WAHN
Thai green curry with sweet basil, aubergines, bamboo shoots and coconut milk (Fish sauce)
a) Chicken – £12.95
b) Beef – £13.95
d) Prawns – £13.95
e) Mixed Vegetables – £11.95

25. KAENG DENG
Thai red curry with sweet basil, aubergines, bamboo shoots and coconut milk (Fish sauce)
a) Chicken – £12.95
b) Beef – £13.95
d) Prawns – £13.95
e) Mixed Vegetables – £11.95

26. KAENG LUAENG
Thai yellow curry with potato, red peppers, onions and coconut milk (Dairy)
a) Chicken – £12.95
b) Beef – £13.95
d) Prawns – £13.95
e) Mixed Vegetables – £11.95

27. KAENG PHEW PED YANG – £15.95
Roast duck cooked in red curry paste with coconut milk, pineapple and tomatoes (Fish sauce)

29. KAENG PANANG
Intensely flavoured thick red curry paste with lime leaf and coconut cream (Fish sauce)
a) Chicken – £12.95
b) Mixed Seafood – £15.95

30. Garlic Pepper Stir Fry
Stir fried with garlic, pepper, spring onion and coriander with steamed broccoli (Soy sauce)
a) Chicken – £12.95
d) Prawns – £13.95

31. PAD KHAPOW
Spicy traditional stir fry with chilli, fine beans, onions and holy basil (Soy sauce)
a) Chicken – £12.95
b) Beef – £13.95
d) Prawns – £13.95

32. PAD PIOAW WAHN
Stir fried with chunky vegetables, pineapple and homemade sweet and sour sauce
a) Chicken – £12.95
b) Beef – £13.95
d) Prawns – £13.95

34. PAD KING
Stir fried with fresh young ginger, garlic, onion and mushrooms (Soy sauce)
a) Chicken – £12.95
b) Beef – £13.95
d) Prawns – £13.95

35. PAD MET MAMUANG
Stir fried with cashew nuts, spring onion, red pepper and dried chillies (Soy sauce)
a) Chicken – £12.95
b) Beef – £13.95
d) Prawns – £13.95
e) Beancurd – £11.95

37. PLA NEUNG MANOW– £16.95
Fillet of steamed seabass with chilli, garlic, fish sauce, lemon juice and coriander (Soy sauce)

38. PLA PIOAW WAHN– £16.95
Pieces of deep fried sea bass in light batter and stir fried vegetables with sweet and sour sauce (Soy sauce gluten)

39. PLA PADCHA – £16.95
Pieces of deep fried sea bass in light batter, stir fried with lemongrass, chilli, sweet basil, garlic and vegetables (Soy sauce gluten)

40. KHAPOW TALAY – £16.95
Mixed seafood stir fried with holy basil, vegetables, garlic and chilli

41. PADCHA TALAY – £16.95
Mixed seafood stir fried with lemongrass, chilli, sweet basil, garlic and vegetables (Soy sauce)

42. PRAWNS WITH TARAMIND SAUCE – £15.95

Prawns in breadcrumbs, deep fried and served with special homemade Tamarind sauce, and garnished with crispy fried onions (Soy sauce gluten)

44. PED PAD PRIG KHAPOW– £13.95
Stir fried duck with chilli, holy basil, garlic, onion and bamboo shoots (Soy sauce)

45. PED PAD KING – £13.95
Stir fried duck with fresh young ginger, garlic, spring onions, onion, red pepper and mushrooms (Soy sauce)

46. PAD THAI
Thai rice noodles stir fried with egg, bean sprouts and peanuts (Soy sauce)
a) Chicken and Prawns – £12.95
c) Beansprouts, spring onions and beancurd – £11.95

47. HOKKIAN MEE – £7.95
Stir fried egg noodles with vegetables (Soy sauce)

48. HOKKIAN MEE TALAY – £12.95
Stir fried egg noodles with mixed seafood and beansprouts (Soy sauce)

49. SINGAPORE NOODLES– £12.95
Lightly spiced rice noodles with chicken, prawn, egg, soy sauce and spring onions

51. STIR FRIED BROCCOLI WITH GINGER – £8.95
Served with mushroom (Soy sauce)

52. SWEET AND SOUR VEGETABLES – £8.95
(Soy sauce)

53. PADCHA PAK – £8.95
Mixed vegetables, stir fried with lemongrass, chilli, sweet basil and garlic (Soy sauce)

54. JASMINE RICE – £4.00

55. EGG FRIED RICE – £4.50
(Soy sauce)

56. COCONUT RICE – £4.50

57. STICKY RICE – £5.00
Glutinous rice, traditionally eaten with the hands

58. SPECIAL FRIED RICE – £13.95
With prawns, chicken and vegetables (Soy sauce)

59. SPECIAL FRIED RICE – £13.95
With garlic, pepper, spring onion, prawns and chicken (Soy sauce)

62. SPICY BEEF SALAD – £19.95
Mixed leaf salad with strips of char grilled beef, tossed with chilli, lemon juice, fresh mint and fish sauce (celery)

Chicken Red Curry meal kit –  A staple of Thai food this kit contains everything you need to make a portion of our ever-popular chicken red curry. Our red curry paste is made by hand using a pestle and mortar to give it just the right texture and consistency and together with our other carefully selected ingredients (and the instruction card!) will make you a master of this flavoursome and comforting dish.

Chicken Green Curry kit meal kit– A classic of Thai food this kit contains everything you need to make a portion of our delicious chicken green curry. Our green curry paste is made by hand using a pestle and mortar to give it just the right texture and consistency and together with our other carefully selected ingredients (and the instruction card!) will make you a master of this perennial favourite.

Panang Chicken Curry meal kit – Panang curry is packed with layers of flavour which belies its simplicity. This kit contains everything you need to make a portion of our chicken Panang curry. Our Panang curry paste is made by hand using a pestle and mortar to give it just the right texture and consistency and together with our other carefully selected ingredients (and the instruction card!) will make you a master of this aromatic dish.

Chicken Yellow Curry meal kit – A mild curry with potatoes, onions and peppers from the South of Thailand,  this kit contains everything you need to make a portion of our home town chicken yellow curry. Our yellow curry paste is made by hand using a pestle and mortar to give it just the right texture and consistency and together with our other carefully selected ingredients (and the instruction card!) will make you a master of this Southern favourite.

Please order through the restaurant

These are the same great quality restaurant dishes freshly cooked to order, frozen for your convenience and delivered to your door. Order by 4.00pm on each Wednesday for delivery on Thursday. Choose from

Chicken or Veg Green Curry

Chicken or Veg Red Curry

Beef Panang

Chicken Panang

Chicken Massuman Curry

Chicken Pad Khapow stir fry

All served with rice.

£9.00 per dish – minimum order of three dishes. Local Delivery starting from £3.00

Orders and enquiries to paul@anongthai.co.uk

Padcha Stir fry paste – Made to our own recipe in the restaurant this popular traditional Thai stir fry paste gives chicken, meat or vegetables a classic hot and sour flavour. With no artificial preservatives, flavourings or colourings this aromatic paste is available in three different strengths from medium to hot to very hot.

Chilli Oil – By popular demand, our very own recipe chilli oil, the same one that’s made and served in the restaurant. No artificial preservatives, colours or additives, just pure flavour, now available for you to enjoy at home. Use as a condiment, salad dressing or to liven up pasta or chips as well as a stir fry base.

£5.00 per jar please order through the restaurant.