Charlescote Cottage, High Street, Cookham, Berkshire, SL6 9SJ, Tel: 01628 532027
Full Menu
STARTERS
MIXED STARTER FOR........... 14.95
Mixed starter of chicken satay,prawns on toast, spring roll,sugar cane with prawns,fish cakes,and toong tong served with a variety of dips
2
. KHOW KEAW TOD..........2.50
Thai prawn crackers with sweet chilli sauce
3
. SATAY GAI............5.95
Grilled marinated chicken served with homemade peanut sauce
4
. POH PIA TOD.............4.95
Deep fried spring rolls filled with vermicelli noodles and mixed vegetables served with sweet chilli sauce
5
. TOD MUN..............5.95
Traditional fishcakes served with sweet chilli sauce
6
. TOONG TONG............5.95
Tasty minced chicken and pumpkin in crispy rice paper baskets
7
. POH PIA SUD..............4.95
Fresh spring roll,spring onion, cucumber, bean sprouts, carrot, white cabbage, coriander, vermicelli noodles and mint combined with peanut and hoi sin sauce served wrapped in rice paper
8
. KHANOM PANG NAH KUNG........5.95
Crispy slices of toast topped with tasy minced prawn and sesame seeds served with a sweet dip
9
. HOI CHOP PANG.........6.95
A dish of scallops fried crisp in honeyed breadcrumbs with sweet chilli dipping sauce
10
. PLA MEURK CHOP PANG.......6.95
Squid in batter served with stir fried chilli, spring onion and corander.
11
. PED SALAD........5.95
Strips of crispy duck with mixed leaves, herbs, spring onion with hoi sin sauce and crushed peanuts.
12
. SUGAR CANE WITH PRAWN........6.95
Sugar cane wrapped with a mix of minced prawn, spring onion, coriander, herbs coated in breadcrums deep fried and served with sweet chilli
13
. MIAN KHUMB.............4.95
Pieces of coconut, green leaf, ginger, red onion, lime and peanuts served in crispy baskets with palm sugar sauce (pieces of chilli available on request!)
14
. SWEET CRISPY NOODLES.........4.95
Crispy rice noodles served in light pastry baskets with home made sauce
SOUP
16
. TOM YUM
Traditional hot and sour soup flavoued with fresh lime leaves, galangal, chilli and lemon grass
16a
.
With chicken...........5.95
16b
.
With prawn.............6.95
16c
.
With mushroom........4.95
17
. TOM KHA
A milder creamier soup with fresh lime leaves, galangal, and lemon grass with coconut cream
17a
.
With chicken...........5.95
17b
.
With prawn.............6.95
17c
.
With mushroom.......4.95
18
. PO TAG ..........7.95
A spicy hot and sour soup with mixed seafood, chilli, lime leaves and lemon grass
THAI SALADS
19
. AUBERGINE SALAD.........6.95
Char grilled aubergine with chilli, lemon and Thai herbs
20
. SOM TAM CARROT.......6.95
Spicy hot and sour salad of shredded carrot and white cabbage combined with fresh chilli , garlic, lemon juice, peanuts and fish sauce
21
. YUM TALAY...........9.95
Spicy mixed seafood salad with fresh chilli and thai herbs with a spicy lemon dressing
22
. NAM TOK MOO.........9.95
Charcoal grilled strips of pork tossed with ground toasted rice, lemon juice onion, mint, coriander chilli and fish sauce.
23
. LAHB GAI..........9.95
Mixed salad with minced chicken cooked with toasted rice, onion, lemon juice, coriander and chilli.
CURRY
24
. KAENG KIEW WAHN
Thai green curry with sweet basil, aubergines bamaboo shoots and coconut milk
24a
.
With chicken...........8.95
24b
.
With beef...............9.50
24d
.
With prawn.............9.95
24e
.
With mixed vegetables...6.95
25
. KAENG DENG
Thai red curry with sweet basil, aubergines, bamboo shoots and coconut milk
25a
.
With chicken...........8.95
25b
.
With beef...............9.50
25d
.
With prawn.............9.95
25e
.
With mixed vegetables...6.95
26
. KAENG LUAENG
Thai yellow curry with potato, red peppers, onions and coconut milk
26a
.
With chicken...........8.95
26b
.
With beef...............9.50
26d
.
With prawn........9.95
26e
.
With mixed vegetables...6.95
27
. KAENG PHED PED YANG.....9.95
Roast duck cooked in red curry paste with coconut milk, pineapple and tomatoes
29
. KAENG PANANG
Intensely flavoured thick red curry paste with lime leaf and coconut cream
29a
.
With chicken.................8.95
29b
.
With mixed seafood...... 12.95
29c
.
With lamb...................12.95
STIRFRY
30
. PAD GATIEM PRIG THAI
Stir fried with garlic, pepper, spring onion and coriander with steamed broccoli
30a
.
With chicken................8.95
30d
.
With prawn...................9.95
31
. PAD KHAPOW
Spicy traditional stir fry with chilli, fine beans, onions and holy basil
31a
.
With chicken.................8.95
31b
.
With beef......................9.50
31d
.
With prawn...................9.95
32
. PAD PIOAW WAHN
Stir fried with chunky vegetables, pineapple and homemade sweet and sour sauce
32a
.
With chicken.................8.95
32b
.
With beef......................9.50
32d
.
With prawn...................9.95
33
. LAMB WITH BLACK PEPPER...... 12.95
Succulent pieces of lamb stir fried with crushed black pepper, spring onion and red pepper served on a sizzling hot plate
34
. PAD KING
Stir fried with fresh young ginger, garlic, onion and mushrooms
34a
.
With chicken.................8.95
34b
.
With beef......................9.50
34d
.
With prawn...................9.95
PAD MET MAMUANG
Stir fried with cashew nuts, spring onion, red pepper and dried chillies
35a
.
With chicken.................8.95
35b
.
With beef......................9.50
35d
.
With prawns....................9.95
With beancurd..............7.95
FISH & SEAFOOD
36
. PLA RAD PRIG.........13.95
Fillet of deep fried seabass with a special sauce of chilli, garlic, and spring onion
37
. PLA NEUNG MANOW......13.95
Fillet of steamed seabass with chilli, garlic , lemon juice and coriander
38
. PLA PIOAW WAHN.....13.95
Pieces of deep fried sea bass in light batter and stir fried vegetables with sweet and sour sauce
39
. PLA PADCHA..........13.95
Pieces of deep fried sea bass in light batter stir fried with lemongrass, chilli, sweet basil, garlic and vegetables.
40
. KHAPOW TALAY......13.95
Mixed seafood stir fried with holy basil, vegetables, garlic and chilli
41
. PADCHA TALAY.......13.95
Mixed seafood stir fried with lemongrass, chilli, sweet basil, garlic and vegetables
42
. PRAWNS WITH TAMARIND SAUCE......9.95
Prawns in breadcrumbs deep fried and served with special homemade Tamarind sauce and garnished with crispy fried onions
DUCK
43
. PED MAKHAM.........12.95
Roasted duck served with broccoli and special homemade Tamarind sauce garnished with dried shallots
44
. PED PAD PRIG KHAPOW.......9.95
Stir fried duck with chilli, holy basil, garlic, onion and bamboo shoots
45
. PED PAD KING........9.95
Stir fried duck with fresh young ginger, garlic, spring onions, onion, red pepper and mushrooms
NOODLES
46
. PAD THAI
Thai rice noodles stir fried with egg, bean sprouts and peanuts
46a
.
With chicken and prawns.....9.95
46c
.
With vegetables and beancurd......7.95
47
. HOKKIAN MEE........5.95
Stir fried egg noodles with vegetables
48
. HOKKIAN MEE TALAY.....9.95
Stir fried egg noodles with mixed seafood and beansprouts
49
. SINGAPORE NOODLES....9.95
Lightly spiced rice noodles with chicken, prawn, egg and spring onions
VEGETABLES
50
. STIR FRIED MIXED VEGETABLES......6.95
.
51
. STIR FRIED BROCCOLI WITH GINGER ...6.95
and mushroom
52
. SWEET AND SOUR VEGETABLES....6.95
.
53
. PADCHA PAK..........6.95
Mixed vegetables stir fried with lemongrass, chilli, sweet basil and garlic
RICE
54
. JASMINE RICE..........2.50
.
55
. EGG FRIED RICE.......2.95
.
56
. COCONUT RICE.........2.95
.
57
. STICKY RICE.........3.50
Glutinous rice traditionally eaten with the hands
58
. SPECIAL FRIED RICE...9.95
with prawns, chicken and vegetables
59
. SPECIAL FRIED RICE...9.95
with garlic, pepper, spring onion, prawns and chicken
CHEF'S SPECIALS
60
. WEEPING TIGER......13.95
Marinated strips of steak char grilled and served with a spicy homeamde dipping sauce
61
. PAD PONG GARE GUNG...13.95
King Prawns stir fried with mild yellow curry powder, spring onions and egg
62
. SPICY BEEF SALAD....13.95
Mixed leaf salad with strips of char grilled beef tossed with chilli, lemon juice, fresh mint and fish sauce
ALL MAJOR CREDIT CARDS ACCEPTED - ALL PRICES INCLUDE VAT