1. MIXED STARTER – £14.95
Mixed starter of chicken satay, prawns on toast, spring roll, sugar cane with prawns, fish cakes and toong tong served with a variety of dips. (dairy egg soy sauce)

2. KHOW KEAW TOD – £2.50
Thai prawn crackers with sweet chilli sauce

3. SATAY GAI – £5.95
Grilled marinated chicken served with homemade peanut sauce (milk)

4. POH PIA TOD – £5.95
Deep fried spring rolls filled with vermicelli noodles and mixed vegetables. Served with sweet chilli sauce

5. TOD MUN – £6.95
Traditional fishcakes served with sweet chilli sauce

6. TOONG TONG – £5.95
Tasty minced chicken and pumpkin in crispy rice paper baskets (gluten)

7. POH PIA SUD – £6.95
Fresh spring roll, spring onion, cucumber, bean sprouts, carrot, white cabbage, coriander, vermicelli noodles and mint, combined with peanut and hoi sin sauce. Served wrapped in rice paper (gluten)

8. KHANOM PANG NAH KUNG – £5.95
Crispy slices of toast topped with tasty minced prawn and sesame seeds. Served with a sweet dip (gluten egg)

9. HOI CHOP PANG – £9.95
A dish of scallops fired crisp in honeyed breadcrumbs, with sweet chilli dipping sauce (gluten)

10. PLA MEURK CHOP PANG – £9.95
Squid in batter served with stir fried chilli, spring onion and coriander (gluten egg)

11. PED SALAD – £6.95
Strips of crispy duck with mixed leaves, herbs and spring onion in hoi sin sauce and crushed peanuts (gluten)

12. SUGAR CANE WITH PRAWN – £6.95
Sugar cane wrapped with a mix of minced prawn, spring onion, coriander and herbs coated in breadcrumbs, deep fried and served with sweet chilli (gluten egg)

16. TOM YUM
Traditional hot and sour soup flavoured with fresh lime leaves, galangal, chilli and lemon grass. (fish sauce)
a) Chicken – £5.95 
b) Prawn – £6.95 
c) Mushroom – £4.95 

17. TOM KHA
A milder, creamier soup with fesrh lime leaves, galangal, and lemon grass with cocount cream
a) Chicken – £5.95
b) Prawn – £6.95
c) Mushroom and Beancurd – £4.95

18. PO TAG – £7.95
A spicy hot and sour soup with mixed seafood, chilli, lime leaves and lemon grass

19. AUBERGINE SALAD– £10.95
Char grilled aubergine with chilli, lemon and Thai herbs (fish sauce celery) 

20. SOM TAM CARROT – £9.95
Spicy hot and sour salad of shredded carrot and white cabbage, combined with fresh chilli, garlic, lemon juice, peanuts and fish sauce 

21. YUM TALAY – £13.95
Spicy mixed seafood salad with fresh chilli and Thai herbs with a spicy lemon dressing (fish sauce celery) 

22. NAM TOK MOO– £13.95
Charcoal grilled strips of pork, tossed with ground toasted rice, lemon juice, onion, mint, coriander, chilli and fish sauce (soy sauce) 

23. LAHB GAI – £13.95
Mixed salad with minced chicken cooked with toasted rice, onion, lemon juice, coriander and chilli (soy sauce) 

24. KAENG KIEW WAHN
Thai green curry with sweet basil, aubergines, bamboo shoots and coconut milk (Fish sauce)
a) Chicken – £11.95
b) Beef – £12.95
d) Prawns – £12.95
e) Mixed Vegetables – £10.95

25. KAENG DENG
Thai red curry with sweet basil, aubergines, bamboo shoots and coconut milk (Fish sauce)
a) Chicken – £11.95
b) Beef – £12.95
d) Prawns – £12.95
e) Mixed Vegetables – £10.95

26. KAENG LUAENG
Thai yellow curry with potato, red peppers, onions and coconut milk (Dairy)
a) Chicken – £11.95
b) Beef – £12.95
d) Prawns – £12.95
e) Mixed Vegetables – £10.95

27. KAENG PHEW PED YANG – £14.95
Roast duck cooked in red curry paste with coconut milk, pineapple and tomatoes (Fish sauce)

29. KAENG PANANG
Intensely flavoured thick red curry paste with lime leaf and coconut cream (Fish sauce)
a) Chicken – £11.95
b) Mixed Seafood – £14.95
c) Lamb – £15.95

30. Garlic Pepper Stir Fry
Stir fried with garlic, pepper, spring onion and coriander with steamed broccoli (Soy sauce)
a) Chicken – £11.95
d) Prawns – £12.95

31. PAD KHAPOW
Spicy traditional stir fry with chilli, fine beans, onions and holy basil (Soy sauce)
a) Chicken – £11.95
b) Beef – £12.95
d) Prawns – £12.95

32. PAD PIOAW WAHN
Stir fried with chunky vegetables, pineapple and homemade sweet and sour sauce
a) Chicken – £11.95
b) Beef – £12.95
d) Prawns – £12.95

33. LAMB WITH BLACK PEPPER – £15.95
Succulent pieces of lamb, stir fried with crushed black pepper, spring onion and red pepper served on a sizzling hot plate

34. PAD KING
Stir fried with fresh young ginger, garlic, onion and mushrooms (Soy sauce)
a) Chicken – £11.95
b) Beef – £12.95
d) Prawns – £12.95

35. PAD MET MAMUANG
Stir fried with cashew nuts, spring onion, red pepper and dried chillies (Soy sauce)
a) Chicken – £11.95 
b) Beef – £12.95 
d) Prawns – £12.95 
e) Beancurd – £10.95  

36. PLA RAD PRIG – £15.95
Fillet of deep fried seabass with a special sauce of chilli, garlic , and spring onion (Soy sauce egg) 

37. PLA NEUNG MANOW– £15.95
Fillet of steamed seabass with chilli, garlic, lemon juice and coriander (Soy sauce) 

38. PLA PIOAW WAHN– £15.95
Pieces of deep fried sea bass in light batter and stir fried vegetables with sweet and sour sauce (Soy sauce)

39. PLA PADCHA – £15.95
Pieces of deep fried sea bass in light batter, stir fried with lemongrass, chilli, sweet basil, garlic and vegetables (Soy sauce) 

40. KHAPOW TALAY – £15.95
Mixed seafood stir fried with holy basil, vegetables, garlic and chilli 

41. PADCHA TALAY –  £15.95
Mixed seafood stir fried with lemongrass, chilli, sweet basil, garlic and vegetables (Soy sauce)

42. PRAWNS WITH TARAMIND SAUCE – £14.95
Prawns in breadcrumbs, deep fried and served with special homemade Tamarind sauce, and garnished with crispy fried onions (Soy sauce)

43. PED MAKHAM – £15.95
Roasted duck served with broccoli and special homemade Tamarind sauce, garnished with dried shallots (Soy sauce)

44. PED PAD PRIG KHAPOW– £12.95
Stir fried duck with chilli, holy basil, garlic, onion and bamboo shoots (Soy sauce) 

45. PED PAD KING – £12.95
Stir fried duck with fresh young ginger, garlic, spring onions, onion, red pepper and mushrooms (Soy sauce)

46. PAD THAI
Thai rice noodles stir fried with egg, bean sprouts and peanuts (Soy sauce)
a) Chicken and Prawns – £11.95
c) Vegetables and beancurd – £10.95

47. HOKKIAN MEE – £6.95
Stir fried egg noodles with vegetables (Soy sauce) 

48. HOKKIAN MEE TALAY – £11.95
Stir fried egg noodles with mixed seafood and beansprouts (Soy sauce)

49. SINGAPORE NOODLES– £11.95
Lightly spiced rice noodles with chicken, prawn, egg and spring onions 

50. STIR FRIED MIXED VEGETABLES – £7.95
(Soy sauce)

51. STIR FRIED BROCCOLI WITH GINGER – £7.95
Served with mushroom (Soy sauce)

52. SWEET AND SOUR VEGETABLES – £7.95
(Soy sauce)

53. PADCHA PAK – £7.95
Mixed vegetables, stir fried with lemongrass, chilli, sweet basil and garlic (Soy sauce) 

54. JASMINE RICE – £3.00

55. EGG FRIED RICE – £3.50
(Soy sauce)

56. COCONUT RICE – £3.50

57. STICKY RICE – £4.00
Glutinous rice, traditionally eaten with the hands

58. SPECIAL FRIED RICE – £11.95
With prawns, chicken and vegetables (Soy sauce)

59. SPECIAL FRIED RICE – £11.95
With garlic, pepper, spring onion, prawns and chicken (Soy sauce)

60. WEEPING TIGER – £17.95
Marinated strips of steak, char grilled and served with a spicy homemade dipping sauce (Soy sauce) 

62. SPICY BEEF SALAD – £17.95
Mixed leaf salad with strips of char grilled beef, tossed with chilli, lemon juice, fresh mint and fish sauce (celery)